Hot Reuben Dip
1 8-oz pkg cream cheese, softened
1/2 C sour cream
2 T ketchup
1/2 lb. deli corned beef, finely chopped
1 C sauerkraut, rinsed, drained and chopped
1 C (4 oz) Swiss cheese, shredded
2 T onion, finely chopped
snack rye bread or crackers
In a mixing bowl, beat cream cheese, sour cream and ketchup until smooth.
Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
Transfer to a greased 1-qt baking dish. Cover and bake at 375 degrees for 30 minutes. Uncover and bake 5 minutes longer or until bubbly. Serve warm. Makes 3 Cups Approx.
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